Bettenays restaurant reservation
- Duration: 2 Hours (approx.)
- Location: Cowaramup, Western Australia
- Product code: PYSNFV
LUNCH 11am - 3pm (THURSDAY - SUNDATY)
Embark on a collective journey of culinary delight at Bettenay's Margaret River, where our dedicated team, led by the talented Chef Marc, invites you to savour the fusion of Mediterranean flavours amidst the scenic vines. Our brand-new kitchen is meticulously designed to provide a tantalising experience tailored just for you.
Curated by Chef Marc, the menu showcases Mediterranean-inspired dishes inspired by his Spanish background. Drawing flavours from Spain, Italy, Greece, and Egypt, Marc has crafted a symphony of tastes that reflect the fusion of cultures, evident in each dish, including our breakfast menu. Allow us to transport you on a sensory journey through every carefully crafted meal.
Chef Marc's commitment to balanced and healthy meals shines through, catering to vegans, vegetarians, and gluten-free diners. We take pride in sourcing the finest local fresh produce, occasionally using ingredients from our own vegetable garden.
Join us for a leisurely lunch experience from 11 am to 3 pm, Friday to Tuesday, and relish the local freshness and richness of Mediterranean flavours at your own pace. For early risers on weekends, indulge in a breakfast affair from 9:00 am to 11:30 am on Saturday and Sunday, where Chef Marc's artfully blended breakfast menu promises a culinary revelation.
