Take a guided tour of the property and enjoy brunch with Greg Bettenay owner and operator of Bettenays Margaret River. Includes 5 wine tastings, 5 nougat tastings and a substantial grazing board style brunch to finish.
Wine tasting by the fire while the damper is cooking. Damper & dips with a glass of wine. Finish the tour by toasting nougat on the fire and sipping on hot chocolate/coffee with a splash of nougaretto liqueur.